2 oz. TSL Blanco

 1 oz. Pineapple Juice

1/2 oz. Lime Juice

1/2 oz. Velvet Falernum

1/4 oz. Orgeat Syrup

1 TSP muddled jalapeno (less for low heat)

Shake with ice and serve over grand ice cube.

     Created by mixologists at Spring Place in Beverly Hills.

Ingredients available online or in store at Hi-Time Wine Cellars.