2 oz. TSL Blanco

1/2 oz. Sailor Rum

3/4 oz. Ginger Liqueur 

1 oz. Pineapple Juice

1/2 oz. Lime Juice

5 Dashes Angostura Bitters 

SPICY SALT RIM:

2 Parts Sea Salt

1 Part Cayenne Pepper

1 Part Red Chile

1 Part Aleppo Pepper  

Shake with ice and serve over grand ice cube.

     Created by mixologists at Spring Place in Beverly Hills.

Ingredients available online or in store at Hi-Time Wine Cellars.